In 1984, Mr. Luigi Casasanta Sr. established LC Bakery Equipment Services Ltd. in Brantford, Ontario, Canada. At the time Luigi provided 7 day-24 hour maintenance service on all types of bakery equipment. Luigi's reputation grew rapidly due to his fast service and customer devotion.

With so many years of experience in manufacturing, repair and maintenance of bakery equipment Luigi began the development of his own line of "High-End-Value-Added" bakery equipment and accessories to address the growing "production quality" concerns of the baking industry. To complement the new line of equipment, Luigi also began retailing imported small and large-scale bakery equipment from Italy. The business grew from a humble beginning serving South-Western Ontario, to a full-fledged manufacturing company. His desire was to provide his customers with superior equipment, improving baking efficiency and quality.

Having spent much time learning all aspects of the family business, it was only natural for Luigi's three sons to enter the company, helping to meet the growing demand and thus maintaining a family operated business with that care and personal concern.

Today, we continue to offer the same dependable and reliable service Luigi offered 30 years ago, with the increased capacity to serve clients in a wide range of markets internationally.

More importantly, we are proud to have developed a very high quality line of Commercial Ovens and Final Proofers, Flour Silo Systems and superior design quality ' Space-Saver-Racks™' for the baking industry.

As manufacturers, we also have established supplier contacts worldwide. We are qualified to service virtually all types of equipment using original or after-market parts, or new replacement parts manufactured in our own new 20,000 square foot facility located in Brantford Ontario Canada.

In order to serve our clients better, we also provide custom manufacturing of all the products we design and build. Clients who require equipment with specific needs or specifications, catered to space or baking process, can have their needs fully satisfied.

Customizing of our products has been a big part of our success, whether: Revolving Tray & Conveyor / Tunnel Ovens; Commercial grade Curing Ovens; Walk-in Proofer / Retarder Cabinets; Industrial Pass-Thru Proofers; Baking and Proofing 'Space-Saver-Racks™', as well as all types of Stainless Steel Equipment, we make it possible for you to obtain just what you need to achieve superior quality and production objectives.

Our goal is simple. Provide properly designed equipment, for you to produce top-quality food products. We believe you will be pleased with our products and services, and trust that you will contact us for all your special bakery equipment requirements.

Thank you for taking the time to look at our company.