LC - SPACE-SAVER-RACK™
Strongest 'Nesting Rack' built in America
SAVE UP TO 45 % FLOOR SPACE
With our: C-SHAPED SPACE SAVING DESIGN
'Single Racks fit inside the Double Racks, Double Racks Intertwine'
 
STANDARD SPECIFICATIONS & FEATURES:
 
Construction: Heavy wall x 1.25" Extruded square tube Aluminum / Rounded Top Corner design, with 3 Rectangular C-Shaped Heavy-duty cross-members.
Slides/Hangers: Extruded Aluminum 2' angle, fully welded for maximum strength.
Casters:

Heavy-duty 2" wide x 4" tall High temperature (525 F) heavy-duty wheels, 'Double ball bearing' shaft race & Roller bearing axle with 2 grease fittings.
Dimensions: DOUBLE pan size 29.25" wide x 36.0" deep x 70.75" tall.
SINGLE pan size 20.75" wide x 26.0" deep x 70.75" tall.
 
FOUR SPACE-SAVER-RACKS™ compared with TWO STANDARD RACKS
 
C-SHAPED HEAVY GAUGE ALUMINUM FOR LIGHT WEIGHT
SPACE SAVING DESIGN - BEST QUALITY RACK AVAILABLE FOR $$$
ONE YEAR WARRANTY ON ALL COMPONENTS
SUPER STRONG / SMOOTH ROLLING / LIGHT FOR EASY HANDLING
 
Standard Sizes - Oven Models / High Temperature Casters
Double pan Models
Levels
Spacing
(18" x 26" pans)
LCR.C09DA 9 Shelf @ 6.625" 18
LCR.C12DA 12 Shelf @ 5.00" 24
LCR.C15DA 15 Shelf @ 4.00" 30
LCR.C20DA 20 Shelf @ 3.00" 40
       
Single pan Models Levels Spacing (18" x 26" pans)
LCR.C09SA 9 Shelf @ 6.625" 9
LCR.C12SA 12 Shelf @ 5.00" 12
LCR.C15SA 15 Shelf @ 4.00" 15
LCR.C20SA 20 Shelf @ 3.00" 20
We also custom manufacture to any shelf spacing you may require.
 

Options:
  • PROOFER VERSION / with Regular Temperature Casters
  • OVEN TO BLAST FREEZER / EXTREME SERVICE VERSION Stainless Steel Casters
  • STAINLESS STEEL VERSION / with Regular or High Temp or Stainless Steel Oven Casters
  • CHROMED WIRE SHELVES VERSION (For Pullman / bread-strap pans) removable shelves

[ovens | proofers | racks | silos]
LC Bakery Equipment Services Ltd. continually improves products and reserves the right to change specifications without notice.
 
LC Bakery Equipment Services Ltd.
25 Easton Road, Brantford, Ontario
N3P 1J4 Canada
Tel. 519 - 752-8285
Fax. 519 - 752-4238