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- All Stainless Steel Exterior
(for durability and esthetics) with High Polished
Stainless Steel Front and stainless steel exterior wall panels.
- High heat reflective, moisture
resistant interior wall panels.
- High R-value, High Temperature
insulation (7" wall average thickness).
- Heavy Gauge steel construction
for static and dynamic structural components.
- High Heat, High Load resistant
main inserts (double bearing system on large models).
- High heat Roller Bearings
and Swivel Bearings @ shelves.
- High efficiency-'Economite'
gas power burner (for dependable performance), Twin burners
on large models.
- Indirect Fired heat chamber
with steel floor (for radiant heat - more even baking) with
High Heat Refractory Brick Chamber
& fire resistant Floor Insulation.
- Oven Interior Evacuation damper
system (for rapid evacuation of steam & heat).
- Digital Temperature Controls.
- Electro-Mechanical Timer with
On-Off Power Master Switch
- Heavy Duty die-punched Steel
Trays (for improved air flow & structural rigidity), with
Heavy Duty square tubing under shelves (for additional
strength).
- Heavy Duty Aluminum doors,
counter balanced for easy opening, that Fold down as loading shelf.
- EASA Electrical Authority
Safety Approval
- TSSA Gas Safety Authority
Approval
- 'LC Auto-Lube', Automatic
Self-Oiling System to main inserts.
- Authentic 1/2" or 3/4"
Hearth stone for shelves (for Artesian / Hearth breads).
- 'LC Quick Steam' Self-contained
generator, or remote 'Electro-Steam' generator, or Food Grade
Dry-Steam from boiler.
- All stainless steel Sliding
Door (insulated), disappears in top front of oven.
- Glass front above doors (for
product viewing).
- Double-Tray design (for
double the pan capacity with a small footprint), with our
own 'LC Sure-Flow Convection' air-circulation system (for more
even baking characteristics).
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To
view the details please click on the pictures
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